Wednesday, December 16, 2009
Wednesday, December 9, 2009
Friday, November 20, 2009
Thursday, October 8, 2009
Tuesday, September 8, 2009
Have You Found The World’s Best Steak?
Terri Stricklin - CFO of BBQ2YOU shot us this one:
I often half jokingly tell people it is a good thing I don’t work in a donut shop, or I would be as wide as the door frame. Their response is usually, “you would tire of eating donuts everyday” or some such nonsense. Having worked in our family’s steakhouse, The Hitching Post, for 40 years, I have never tired of steak! Of course, this isn't your run-of-the-mill steak either. And now, no matter where you are, you can get these steaks shipped directly to your door via BBQ2YOU.
I often half jokingly tell people it is a good thing I don’t work in a donut shop, or I would be as wide as the door frame. Their response is usually, “you would tire of eating donuts everyday” or some such nonsense. Having worked in our family’s steakhouse, The Hitching Post, for 40 years, I have never tired of steak! Of course, this isn't your run-of-the-mill steak either. And now, no matter where you are, you can get these steaks shipped directly to your door via BBQ2YOU.
The original Hitching Post Restaurant, locate in the tiny hamlet of Casmalia, California, has for over 57 years been owned and operated by the Ostini Family and is known around the globe as having the “World’s Best Steak”. Quite a bold statement you would say, especially with all the great steakhouses in America. But this well kept secret (Santa Barbara County Historical Landmark #37), nestled near Vandenberg Air Force Base and half way between Los Angeles and San Francisco, blows the socks off the competition. At least that’s what customers have been telling us for six decades. And these are folks that have eaten steak all over the world.
The new business venture, BBQ2YOU, is also a family enterprise. With business plan in hand, HP owner Bill Ostini’s daughter Stacey Ostini Mosti, presented her vision of taking the steak business to a new level. Her concept was much different than Omaha Steaks, Allen Brothers and others in the food shipping industry. Instead of shipping raw steaks for the end consumer to cook, The Hitching Post barbecues and seasons these steaks over a live oakwood fire (known as Santa Maria Style BBQ), flash freezes them and ships the items 2nd day air.
From freezer to table in under 20 minutes, your family and friends will think you just grilled these delicious steaks yourselves-and we did all the work for you! And the next tme you want to send an exceptional gift to a client, colleague or friend-send them BBQ2YOU-they will be amazed at the ease of preparation and the quality of our product. After trying our steaks you will understand why after 40 years of steak eating, I’m still hooked on Hitching Post Products.
----- Terri Stricklin
Wednesday, June 24, 2009
STEAK Review
Gourmet Food Mall and Top Chefs
Review BBQ2You Steaks!
Grilling is a staple of summer cuisine, but sometimes you need a break from the hot sun and smoldering coals. Can’t someone else do the heavy lifting and let you sit back and just enjoy the rewards that only a good grilled steak can provide? Wonder no more, because Hitching Post Products / BBQ2You is here with your solution: fully-cooked freshly BBQ’ed meals!
We sampled their New York Strip Steak and Garlic Bread.The Steak and garlic bread arrived in a cardboard box bearing the Hitching Post / BBQ2You logo. Inside was a Styrofoam cooler containing our meal and a few chunks of dry ice. We tossed the contents into the freezer until we were ready to try it out.A few days later, we started our Hitching Post process by boiling a big pot of water. The instructions for the steak is very simple and straightforward: just boil some water, toss in the steak (sealed in its plastic bag), and boil for about 15 minutes. We unbagged the garlic bread and cooked it in the over for 10 minutes.After the cooking time expired, we carefully removed the meat from the pot, cut the bag open, and deposited our delicious-looking steak onto our plate. We immediately noticed its aroma… smoky and salty. It smelled like it just came out of the Hitching Post kitchen in California. We poured the remaining juice from the bag into a small bowl and used it as a dipping sauce for the garlic bread. The juices were so savory and rich, with big smoky and beefy flavor.We cut into the steak… it was cooked to a perfectly pink (but not bloody) medium rare.
This New York Strip was lean and delicious, and the grill marks added that much-needed freshly grilled presentation. The flavor of the beef was beyond compare. The proprietary Hitching Post seasoning blend brings out the true flavors of the meat, allowing you to savor it in the most natural way. This is a truly gourmet cut of beef.After all was said and done, the only thing we had to do was wash our plates… no countertops to clean, no cooking platters to scrubs. The fact that there is zero cleanup is just another reason to let Hitching Post / BBQ2You cook your next grilled meal for you!Click Here to order the New York Strip Steak Dinner for Four from Hitching Post / BBQ2You today!
Review BBQ2You Steaks!
Grilling is a staple of summer cuisine, but sometimes you need a break from the hot sun and smoldering coals. Can’t someone else do the heavy lifting and let you sit back and just enjoy the rewards that only a good grilled steak can provide? Wonder no more, because Hitching Post Products / BBQ2You is here with your solution: fully-cooked freshly BBQ’ed meals!
We sampled their New York Strip Steak and Garlic Bread.The Steak and garlic bread arrived in a cardboard box bearing the Hitching Post / BBQ2You logo. Inside was a Styrofoam cooler containing our meal and a few chunks of dry ice. We tossed the contents into the freezer until we were ready to try it out.A few days later, we started our Hitching Post process by boiling a big pot of water. The instructions for the steak is very simple and straightforward: just boil some water, toss in the steak (sealed in its plastic bag), and boil for about 15 minutes. We unbagged the garlic bread and cooked it in the over for 10 minutes.After the cooking time expired, we carefully removed the meat from the pot, cut the bag open, and deposited our delicious-looking steak onto our plate. We immediately noticed its aroma… smoky and salty. It smelled like it just came out of the Hitching Post kitchen in California. We poured the remaining juice from the bag into a small bowl and used it as a dipping sauce for the garlic bread. The juices were so savory and rich, with big smoky and beefy flavor.We cut into the steak… it was cooked to a perfectly pink (but not bloody) medium rare.
This New York Strip was lean and delicious, and the grill marks added that much-needed freshly grilled presentation. The flavor of the beef was beyond compare. The proprietary Hitching Post seasoning blend brings out the true flavors of the meat, allowing you to savor it in the most natural way. This is a truly gourmet cut of beef.After all was said and done, the only thing we had to do was wash our plates… no countertops to clean, no cooking platters to scrubs. The fact that there is zero cleanup is just another reason to let Hitching Post / BBQ2You cook your next grilled meal for you!Click Here to order the New York Strip Steak Dinner for Four from Hitching Post / BBQ2You today!
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